Our Seasonal Food & Drink

We pride ourselves on our seasonal, British menu which is packed full of the fresh ingredients and bursting with flavour. We focus on bringing you the best of British local ingredients in an all-day dining experience to be enjoyed in our conservatory restaurant & bar. Be it a traditional pub classic, a scrumptious Sunday roast or one of our vibrant vegan dishes, our menu is sure to delight!

At the bar, our much loved real ales and premium wines from all over the world have been carefully selected to ensure there is something for everyone. Be sure to look out for our new seasonal summer wines and brand new G&T summer serves. We have some something to compliment your meal choice or just enjoying a few relaxing drinks after a long day at work, you will always find something that suits your tastes.

Menus

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Midweek Sandwich Menu

PLEASE NOTE: The ciabatta sandwiches are only served Monday - Friday, 12 - 3pm. Also available at these times are the rest of the main menu & specials which change daily.

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Sandwiches

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Open Steak Ciabatta

red onion marmalade & cheddar cheese, triple cooked chips, rocket

11.95

Chicken breast, chorizo & melted Cheddar cheese ciabatta sandwich

triple-cooked chips & dressed garnish

9.95

Sun-dried tomato, wild garlic pesto, mozzarella ciabatta (v)

triple-cooked chips & dressed salad (v)

9.95

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other food during its preparation and service.

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Sunday Menu

Traditional Sunday Roasts

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Roasted 28-day aged top rump of beef

14.95

Roasted leg of Gloucester Old Spot pork & homemade crackling

14.50

Rosemary & thyme chicken breast, sage & onion stuffing

14.50

Mixed nut, fennel, lentil. chestnut mushroom loaf

red currant & red wine jus

12.50

Roast beef & roast pork are available in smaller portions

6.90

Starters

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Homemade sausage roll

tomato relish

3.50

Homemade Scotch egg

English mustard

3.50

Soup of the Day

fresh crusty bread & butter (v)

5.75

Halloumi fingers

harissa yogurt (v)

6.95

Pork pie

piccalilli

3.50

Beetroot, honey hummus

toasted sunflower seeds, toasted sourdough bread (v)

5.75

Mains

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Lock Keeper burger

cheese, ale onions, shredded lettuce, ketchup, mayo, gherkin, triple-cooked chips, brioche bun

13.50

Kettle-cooked ham

two fried eggs, triple-cooked chips, dressed salad

12.50

Young’s beer-battered cod

triple-cooked chips, mushy peas, tartare sauce

14.50

The ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles,
triple cooked chips, brioche bun (v)

13.50

Steaks

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10oz Sirloin - best served med/rare

21.95

10oz Rump - best served med/rare

20.95

Both served with triple-cooked chips & fresh rocket

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Add an additional sauce:

Peppercorn sauce or garlic butter

2.25

Sides

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Steamed vegetables

3.50

Triple cooked chips

3.75

Mixed dressed salad

3.00

Bread & oils

3.50

Braised red cabbage

3.50

Honey roasted parsnips

3.50

Cauliflower cheese (v)

3.50

Sharers

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Baked whole camembert studded with rosemary & garlic

served with toasted bread (v)

13.50

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Most of our normal main menu is available on Sundays along with our Traditional Sunday Roasts.

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other food during its preparation and service.

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Children's Menu

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Ham, egg & chips

With steamed vegetables

5.75

Pork and apple sausages

With mash, steamed vegetables, gravy

5.75

Fish & Chips

5.75

Mushroom & tarragon sausage and mash

with steamed vegetables (v)

5.75

Pea, broadbean & wild garlic risotto (v)

5.75

Child's Ice Cream

2 scoops - choose from vanilla, strawberry, chocolate or salted caramel, topped with chocolate sauce & a wafer

3.00

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other food during its preparation and service.

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Main menu

Starters

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Halloumi fingers

harissa yogurt (v)

6.95
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Soup of the day

fresh crusty bread and butter (v)

5.75
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Pork pie

Piccalilli

3.50
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Homemade Sausage roll

tomato relish

3.50
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Homemade Scotch egg

English mustard

3.50
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Beetroot, honey hummus

toasted sunflower seeds, toasted sourdough bread (v)

5.75
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Sharers

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Baked whole camembert studded with rosemary and garlic

served with toasted bread (v)

13.75
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Mains

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Kettle-cooked ham,

two fried eggs, triple-cooked chips, dressed salad

12.75
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Young's beer battered cod

triple-cooked chips, mushy peas, tartare sauce

14.75
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Pork & apple sausages

creamy mash, red onion marmalade, beer battered onion rings, ale gravy

12.95
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Lock Keeper burger

cheese, ale onions, shredded lettuce, ketchup, mayo gherkins, triple-cooked chips
(add bacon +1.00)

13.75
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Homemade cottage pie

savoury mince beef, topped with cheesy mash potato, purple broccoli sprouting, buttered carrots

13.95
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Pea, broadbean & wild garlic risotto (v)

10.95
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The ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, brioche bun, triple cooked chips (v)

13.75
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28-Day Aged Newton Farm Steaks

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Best enjoyed medium-rare, as recommended by our chefs

10oz Rump

20.95
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10oz Sirloin

21.95
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both served with triple-cooked chips and fresh rocket

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Add an additional sauce:

Peppercorn sauce or garlic butter

2.25
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Sides

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Triple-cooked chips

3.75
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Steamed vegetables

buttered broccoli, carrots

3.50
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Mixed dressed salad

3.00
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Bread and Oils

3.50
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Buttered new potatoes

3.50
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If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other food during its preparation and service.

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Desserts & Coffee Menu

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Sticky Toffee pudding

vanilla ice cream

5.95
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Warm triple chocolate brownie

vanilla ice cream (gf)

5.95
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Luxury Ice cream selection

choose 3 scoops from: vanilla, strawberry, salted caramel or chocolate

5.95
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Vanilla pannacotta

rhubarb, ginger & orange compote, vanilla ice cream (gf)

5.95
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Raspberry meringue roulade

vanilla ice cream (gf)

5.95
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Americano

2.85
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Cappuccino

3.00
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Single espresso

2.45
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Mocha

3.15
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Latte

3.00
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Flat white

3.00
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Double espresso

2.75
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Hot Chocolate

3.10
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English Breakfast Tea

2.80
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Herbal Teas

2.80
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OPENING TIMES

Monday - Thursday 11am-10pm
Friday - Saturday 11am-11pm
Sunday 12pm -10pm

FOOD SERVICE TIMES

Monday - Saturday: 12pm - 9pm
Sunday: 12pm - 8pm

Our Seasonal Food & Drink

Menus

Midweek Sandwich Menu

PLEASE NOTE: The ciabatta sandwiches are only served Monday - Friday, 12 - 3pm. Also available at these times are the rest of the main menu & specials which change daily.

Sandwiches

Sunday Menu

Traditional Sunday Roasts

Starters

Mains

Steaks

Sides

Sharers

Children's Menu

Main menu

Starters

Sharers

Mains

28-Day Aged Newton Farm Steaks

Sides

Desserts & Coffee Menu

OPENING TIMES

FOOD SERVICE TIMES

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