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Our Seasonal Food & Drink

We pride ourselves on our seasonal, British menu which is packed full of the fresh ingredients and bursting with flavour. We focus on bringing you the best of British local ingredients in an all-day dining experience to be enjoyed in our conservatory restaurant & bar. Be it a traditional pub classic, a scrumptious Sunday roast or one of our vibrant vegan dishes, our menu is sure to delight! ​

At ​the ​bar, our much loved real ales and premium wines from all over the world have been carefully selected to ensure there is something for everyone. Be sure to look out for our new seasonal summer wines and brand new G&T summer serves. We have some ​something to ​compliment ​your ​meal ​choice ​or ​just ​enjoying ​a ​few ​relaxing ​drinks after ​a ​long ​day ​at ​work, ​you ​will ​always ​find ​something ​that ​suits your ​tastes.

 

Menus

Midweek Sandwich Menu
Sunday Menu
Children's Menu
Main menu
Desserts & Coffee Menu

Midweek Sandwich Menu

PLEASE NOTE: The ciabatta sandwiches are only served Monday - Friday, 12 - 3pm. Also available at these times are the rest of the main menu & specials which change daily.
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Sandwiches
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Newton Farm rump steak

cheese, onion marmalade, rocket, balsamic

  • 10.95
Diced chicken breast

bacon, mustard mayo & crispy Iceberg

  • 9.95
Prawn thousand islands

Iceberg, smoked paprika

  • 9.95
Mature cheddar cheese

red onion, mayonnaise, watercress

  • 9.95

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other food during its preparation and service.
Open sandwiches on freshly baked Campagrain bread, all served with triple cooked chips

Sunday Menu

Traditional Sunday Roasts
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Roasted 28-day aged top rump of beef
  • 14.95
Roasted leg of Gloucester Old Spot pork & homemade crackling
  • 14.50
Rosemary & thyme chicken breast, sage & onion stuffing
  • 14.50
Mixed nut, fennel, lentil. chestnut mushroom loaf

red currant & red wine jus

  • 12.50
Roast beef & roast pork are available in smaller portions
  • 6.90
Starters
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Homemade sausage roll

tomato relish

  • 3.50
Homemade Scotch egg

English mustard

  • 3.50
Soup of the Day

fresh crusty bread & butter (v)

  • 5.75
Goats cheese and red onion tart

watercress, basil, balsamic dressing (v)

  • 6.75
Ham hock terrine

piccalilli, toasted sour bread

  • 5.95
Mains
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Lock Keeper burger

cheese, ale onions, shredded lettuce, ketchup, mayo, gherkin, triple-cooked chips, brioche bun

  • 13.50
Kettle-cooked ham

two fried eggs, triple-cooked chips, dressed salad

  • 12.50
Young’s beer-battered cod

triple-cooked chips, mushy peas, tartare sauce

  • 14.50
The ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles,
triple cooked chips, brioche bun (v)

  • 13.50
Wild mushroom risotto (v)

wild garlic, sage, rocket, parmesan shavings, truffle oil

  • 11.95
Steaks
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10oz Sirloin - best served med/rare
  • 21.95
10oz Rump - best served med/rare
  • 20.95
Both served with triple-cooked chips & fresh rocket
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Add an additional sauce:

Peppercorn sauce or garlic butter

  • 2.25
Sides
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Steamed vegetables
  • 3.50
Triple cooked chips
  • 3.75
Mixed dressed salad
  • 3.00
Bread & oils
  • 3.50
Honey roasted parsnips
  • 3.50
Cauliflower cheese (v)
  • 3.50
Sharers
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Baked Camembert

rosemary, garlic, served with toasted bread (v)

  • 13.75
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Most of our normal main menu is available on Sundays along with our Traditional Sunday Roasts.

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other food during its preparation and service.

Children's Menu

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Ham, egg & chips

With steamed vegetables

  • 5.75
Cumberland sausages

With chips, steamed vegetables,

  • 5.75
Fish & Chips
  • 5.75
Wild mushroom risotto (v)

sage, rocket, shavings of parmesan, truffle oil (v)

  • 5.75
Child's Ice Cream

2 scoops - choose from vanilla, strawberry, chocolate or salted caramel, topped with chocolate sauce & a wafer

  • 4.00

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other food during its preparation and service.

Main menu

Starters
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Goats cheese & red onion tart

watercress, basil and balsamic dressing (v)

  • 6.75
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Soup of the day

fresh crusty bread and butter (v)

  • 5.75
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Smoked Mackerel pate

toasted sourdough, salad garnish

  • 3.50
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Ham hock terrine

Piccalilli, toasted sour bread

  • 5.95
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Sharers
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Baked Cenarth brie, rosemary, garlic

served with toasted bread (v)

  • 13.75
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Mains
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Kettle-cooked ham,

two fried eggs, triple-cooked chips, dressed salad

  • 12.75
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Young's beer battered cod

triple-cooked chips, mushy peas, tartare sauce

  • 14.75
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Cumberland sausages

creamy mash, red onion marmalade, beer battered onion rings, ale gravy

  • 12.95
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Lock Keeper beef burger

cheese, ale onions, shredded lettuce, ketchup, mayo gherkins, triple-cooked chips
(add bacon +1.00)

  • 13.75
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Chicken, leek and ham pie

creamy mash, steamed vegetables, ale gravy

  • 15.95
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Wild mushroom risotto (v)

wild garlic, sage, rocket, parmesan shavings, truffle oil

  • 11.95
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The ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, brioche bun, triple cooked chips (v)

  • 13.75
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Mixed nut roast

mixed nut, fennel. lentil, chestnut mushroom loaf, new potatoes, steamed vegetables, redcurrant & red wine jus (v)

  • 12.50
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Chicken Ballotine

chicken breast wrapped in bacon, tender stem broccoli, new potatoes, served in creamy white wine and tarragon sauce

  • 14.75
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Pan seared fillet of Salmon

creamy compote of leeks and butterbean, new potatoes

  • 15.95
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28-Day Aged Newton Farm Steaks
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Best enjoyed medium-rare, as recommended by our chefs

10oz Rump
  • 20.95
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10oz Sirloin
  • 21.95
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both served with triple-cooked chips and fresh rocket
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Add an additional sauce:

Peppercorn sauce or garlic butter

  • 2.75
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Sides
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Triple-cooked chips
  • 3.75
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Steamed vegetables

tender steamed broccoli and carrots

  • 3.50
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Mixed dressed salad
  • 3.50
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Bread and Oils
  • 3.50
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Buttered new potatoes
  • 3.50
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Garlic & herb mushrooms
  • 3.00
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Cauliflower cheese
  • 3.00
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If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other food during its preparation and service.
in addition to this menu we have special which change on daily basis and these can be seen upon arrival.

Desserts & Coffee Menu

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Sticky Toffee pudding

vanilla ice cream

  • 5.95
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Warm triple chocolate brownie

vanilla ice cream (gf)

  • 5.95
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Luxury Ice cream selection

choose 1, 2 or 3 scoops from: vanilla, strawberry, salted caramel or chocolate £2 per scoop

  • 2.00
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Vanilla pannacotta

rhubarb and ginger compote, vanilla ice cream (gf)

  • 5.95
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Cheesecake of the day

vanilla ice cream (gf)

  • 5.95
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Banoffee Pie

vanilla ice cream

  • 5.95
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Americano
  • 2.85
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Cappuccino
  • 3.00
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Single espresso
  • 2.45
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Mocha
  • 3.00
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Latte
  • 3.00
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Flat white
  • 3.00
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Double espresso
  • 2.75
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Hot Chocolate
  • 3.10
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English Breakfast Tea
  • 2.80
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Herbal Teas
  • 2.80
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Bailey's hot chocolate
  • 7.25
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Sipsmith Cacao & orange hot chocolate
  • 7.25
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Liqueur coffee

Choose from Martell Brandy, Jameson Irish Whiskey, Tia Maria or Kahlua

  • 6.95
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OPENING TIMES

  • Monday - Thursday 11am-10pm
  • Friday - Saturday 11am-11pm
  • Sunday 12pm -10pm

FOOD SERVICE TIMES

  • Monday - Saturday: 12pm - 9pm
  • Sunday: 12pm - 8pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762