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Our Seasonal Food & Drink

We pride ourselves on our seasonal, British menu which is packed full of the fresh ingredients and bursting with flavour. We focus on bringing you the best of British local ingredients in an all-day dining experience to be enjoyed in our conservatory restaurant & bar. Be it a traditional pub classic, a scrumptious Sunday roast or one of our vibrant vegan dishes, our menu is sure to delight! ​

At ​the ​bar, our much loved real ales and premium wines from all over the world have been carefully selected to ensure there is something for everyone. Be sure to look out for our new seasonal wines and winter cocktail serves. We have some ​something to ​compliment ​your ​meal ​choice ​or ​just ​enjoying ​a ​few ​relaxing ​drinks after ​a ​long ​day ​at ​work, ​you ​will ​always ​find ​something ​that ​suits your ​tastes.

 

Menus

Midweek Sandwich Menu
Sunday Menu
Children's Menu
Summer Menu
Puddings & Hot Drinks
Wine List 2022

Midweek Sandwich Menu

PLEASE NOTE: Sandwiches are only served Monday-Friday, 12-3pm. Also available at these times are the rest of the main menu & specials which change daily.
  • --
  • --
Sandwiches
  • --

All served with a choice of white or brown bread

Newton Farm Rump steak open sandwich

cheese, onion marmalade, rocket, balsamic dressing, triple-cooked chips
(888Kcal)

  • 12.95
Ham and mustard sandwich

triple-cooked chips
(1303Kcal)

  • 11.25
Prawn Marie-Rose open sandwich

triple-cooked chips
(1122Kcal)

  • 10.95
Mature cheddar cheese sandwich

sliced tomato, triple-cooked chips
(1309Kcal)

  • 11.25

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to be championing British farmers and producing fresh food sustainably.
An adults recommended daily allowance is 2000 Kcal
Please note that a 12.5% discretionary service is added to bills for tables of 4 persons or more.

Sunday Menu

In addition to this menu, we have specials which change on a daily basis and make the most of the best seasonal produce. These can be seen upon arrival.
  • --
  • --
Starters
  • --
Breaded deep-fried goats' cheese

salad garnish, basil & balsamic dressing (v)
(595Kcal)

  • 6.95
Leek & potato soup

fresh crusty bread & butter (v)
(622Kcal)

  • 6.25
Smoked mackerel paté

toasted sourdough
(737Kcal)

  • 6.95
Ham hock terrine

piccalilli, toasted bloomer
(435Kcal)

  • 6.25
Beetroot & honey hummus, bread

(512Kcal)

  • 6.95
Sharers
  • --
Baked Camembert studded with rosemary & garlic

served with toasted bread (v)
(1537Kcal)

  • 14.95
Beetroot & honey hummus

toasted bloomer
(1291Kcal)

  • 13.95
Traditional Sunday Roasts
  • --

all served with roast potatoes, double egg Yorkshire pudding, buttered seasonal vegetables & real ale gravy

Roasted 28-day aged top rump of beef

(1029Kcal)

  • 17.50
Roasted leg of Gloucester Old Spot pork

homemade crackling
(1303Kcal)

  • 16.00
Rosemary & thyme roasted chicken breast

sage & onion stuffing
(1012Kcal)

  • 16.00
Mixed nut, fennel, lentil & chestnut mushroom loaf

redcurrant & red wine jus
(1244Kcal)

  • 15.00
Chef's roast

28-day aged top rump of beef, leg of Gloucester Old Spot pork, rosemary & thyme chicken
breast, two Yorkshire puddings, sage & onion stuffing, pork crackling
(1388Kcal)

  • 19.95
Roast beef & roast pork are available in smaller portions
  • 7.95
Mains
  • --
'Lock Keeper' burger

cooked medium, with cheese, ale onions, shredded lettuce, ketchup, mayo & pickles in a brioche bun, triple-cooked chips
(add bacon +1.00)
(1196Kcal)

  • 15.00
Ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo & pickles in a brioche bun, triple-cooked chips (v)
(1003Kcal)

  • 15.00
Kettle-cooked ham

two fried eggs, triple-cooked chips, dressed salad
(1006Kcal)

  • 14.50
Young’s beer battered cod

triple-cooked chips, mushy peas, tartare sauce
(1176Kcal)

  • 15.90
28-DAY AGED NEWTON FARM STEAKS
  • --

Best enjoyed medium-rare, as recommended by our chefs

10oz rump

(754Kcal)

  • 22.95
10oz sirloin

(815Kcal)

  • 23.95
both served with triple-cooked chips & fresh rocket
  • --
Add an additional sauce:

peppercorn sauce or garlic butter

  • 3.00
Sides
  • --
Tender stem broccoli

(123Kcal)

  • 4.25
Triple-cooked chips

(348Kcal)

  • 4..25
Dressed salad

(17Kcal)

  • 4.25
Braised red cabbage

(356Kcal)

  • 4.25
Honey-roasted parsnips

(256Kcal)

  • 4.25
Cauliflower cheese (v)

for two to share
(379Kcal)

  • 5.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to be championing British farmers and producing fresh food sustainably.
An adults recommended daily allowance is 2000 Kcal
Please note that a 12.5% discretionary service is added to bills for tables of 4 persons or more.

Children's Menu

  • --
Ham, egg & chips

(476Kcal)

  • 6.50
Pork & apple sausages with chips

(778Kcal)

  • 6.50
Fish & Chips mushy peas

(662Kcal)

Please note that the fish may contain small bones

  • 7.00
Chicken goujons

triple cooked chips and salad ( 554Kcal )

  • 7.50
Mixed nut, fennel, lentil & mushroom loaf (v)

new potatoes and vegetables (477Kcal)

  • 7.25
  • --

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to be championing British farmers and producing fresh food sustainably.
An adults recommended daily allowance is 2000 Kcal
Please note that a 12.5% discretionary service is added to bills for tables of 4 persons or more.

Summer Menu

In addition to this menu, we have specials which change on a daily basis and make the most of the best seasonal produce. These can be seen upon arrival.
  • --
  • --
Starters
  • --
Breaded deep-fried goats' cheese

salad garnish, basil & balsamic dressing (v)
(595Kcal)

  • 6.95
Leek & potato soup, fresh crusty bread & butter (v)

(622Kcal)

  • 6.25
Smoked mackerel paté, toasted bloomer

(737Kcal)

  • 6.95
Ham hock terrine, piccalilli, toasted bloomer

(435Kcal)

  • 6.95
Beetroot & honey hummus, bread

(512Kcal))

  • 6.95
Sharers
  • --
Baked Camembert studded with rosemary & garlic

served with toasted bread (v)
(1537Kcal)

  • 14.95
Beetroot & honey hummus, toasted bloomer

(1291Kcal)

  • 13.95
Mains
  • --
'Lock Keeper' beef burger

cooked medium, with cheese, ale onions, shredded lettuce, ketchup, mayo & pickles in a brioche bun, triple-cooked chips
(add bacon +1.00)
(1196Kcal)

  • 15.00
Ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo & pickles in a brioche bun, triple-cooked chips (v)
(1003Kcal)

  • 15.00
Kettle-cooked ham

two fried eggs, triple-cooked chips, dressed salad
(1006Kcal)

  • 14.50
Pork & apple sausages

creamy mash, red onion marmalade, beer battered onion rings, rich gravy
(1817Kcal)

  • 14.50
Chicken, leek & ham pie

creamy mash, steamed vegetables, rich gravy
(2130Kcal)

  • 17.50
Young's beer battered cod

triple-cooked chips, mushy peas, tartare sauce
(1176Kcal)

  • 15.90
Fennel, beetroot & thyme crumble (v) (760Kcal)

Broccoli pure, curly kale & buttered new potatoes

  • 13.50
Mixed nut, fennel, lentil & chestnut mushroom loaf

new potatoes, steamed vegetables, redcurrant & red wine jus (v) (vg)
(652Kcal)

  • 15.00
Chicken ballotine

wrapped in bacon, buttered greens, buttered new potatoes, creamy white wine & tarragon sauce
(898Kcal)

  • 16.00
Pan-seared fillet of hake

buttered samphire, new potatoes
(418Kcal)

  • 16.95
28-Day aged Newton Farm steaks
  • --

Best enjoyed medium-rare, as recommended by our chefs

10oz rump Add an additional sauce:peppercorn sauce or garlic butter

served with triple-cooked chips & fresh rocket
(815 Kcal)

  • 22.95
10oz sirloin Add an additional sauce: peppercorn sauce or garlic butter

served with triple-cooked chips & fresh rocket
(754Kcal)

  • 23.95
Sides
  • --
Triple-cooked chips

(348Kcal)

  • 4.25
Wild garlic buttered new potatoes

(302Kcal)

  • 4.25
Tender stem broccoli

(123Kcal)

  • 4.25
Selection of bread & butter

(1023Kcal)

  • 4.25
Wild garlic button mushrooms

(171Kcal)

  • 4.25
Dressed salad

(17Kcal)

  • 4.25

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to be championing British farmers and producing fresh food sustainably.
An adults recommended daily allowance is 2000 Kcal
Please note that a 12.5% discretionary service is added to bills for tables of 4 persons or more.

Puddings & Hot Drinks

  • --
Vanilla panna cotta (GF)

berry compote, ice cream
(828Kcal)

  • 7.00
Sticky toffee pudding (GF)

vanilla ice cream
(991Kcal)

  • 7.00
Banoffee pie (contains coffee)

vanilla ice cream
(928Kcal)

  • 7.00
Cheesecake of the day

vanilla ice cream
(602Kcal)

  • 7.00
Warm triple chocolate brownie (GF)

vanilla ice cream
(850Kcal)

  • 7.00
Jude's ice cream selection

choose 1, 2 or 3 scoops from: vanilla (GF), strawberry, salted caramel or chocolate

  • 2.00 per scoop
  • --
Americano
  • 3.00
Latte
  • 3.25
Cappuccino
  • 3.25
Flat white
  • 3.25
Mocha
  • 3.35
Single espresso
  • 2.65
Double espresso
  • 2.85
English breakfast tea
  • 2.95
Birchall herbal tea

Earl Grey, camomile, green tea, lemongrass & ginger, redbush, green tea with peach)

  • 2.95
Hot chocolate
  • 3.25

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to be championing British farmers and producing fresh food sustainably.
An adults recommended daily allowance is 2000 Kcal
Please note that a 12.5% discretionary service is added to bills for tables of 4 persons or more.

Wine List 2022

OPENING TIMES

  • Monday - Saturday 11am-11pm
  • Sunday 12pm -10.30pm

FOOD SERVICE TIMES

  • Monday - Saturday: 12pm - 8.30pm
  • Sunday: 12pm - 8pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762