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Take ​a ​peek ​at ​our ​menus ​& ​wine ​list ​to ​get ​an ​idea ​of ​what delights ​we ​have ​in ​store ​for ​you

Whether ​you ​fancy ​a ​light ​lunch ​or ​a ​three-course ​meal, ​we can ​cater ​for ​you… ​We ​are ​proud ​to ​use ​some ​of ​the ​best ​British, locally ​sourced ​& ​seasonal ​food, ​so ​you ​can ​be ​sure ​the ​quality ​is fantastic. ​

At ​the ​bar, ​you’ll ​always ​find ​some ​much-loved ​cask ​and ​bottled beers, ​including ​Young’s ​and ​guest ​ales, ​plus ​plenty ​of ​top ​quality wines ​for ​you ​to ​choose ​from. ​Whether ​you ​are ​looking ​for ​something to ​compliment ​your ​meal ​choice ​or ​are ​enjoying ​a ​few ​relaxing ​drinks after ​a ​long ​day ​at ​work, ​you ​will ​always ​find ​something ​that ​suits your ​tastes. ​If ​a ​cracking ​cup ​of ​coffee ​is ​your ​thing, ​our ​100% ​Arabica coffee ​beans ​and ​a ​touch ​of ​magic ​from ​our ​bar ​staff ​will ​give ​you ​that caffeine ​fix.

Menus

Midweek Sandwich Menu
Sunday Menu
Children's Menu
Main menu
Desserts & Coffee Menu
Wine list

Midweek Sandwich Menu

PLEASE NOTE: The ciabatta sandwiches are only served Monday - Friday, 12 - 5:30pm. Also available at these times are the rest of the main menu & specials which change daily.
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Sandwiches
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Open Steak Ciabatta

red onion marmalade & cheddar cheese, triple cooked chips, rocket

  • 11.95
Chicken breast, chorizo & melted Cheddar cheese ciabatta sandwich

triple-cooked chips & dressed salad

  • 9.95
Cheddar cheese, tomato & pesto ciabatta (v)

triple-cooked chips & dressed salad

  • 9.95

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other food during its preparation and service.

Sunday Menu

Traditional Sunday Roasts
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Roasted 28-day aged top rump of beef
  • 14.95
Roasted loin of Saddleback x Gloucester Old Spot pork & homemade crackling
  • 14.50
Rosemary & thyme chicken breast, sage & onion stuffing
  • 14.50
Cashew, redcurrant and lentil loaf, tomato sauce (v)
  • 12.75
Roast beef & roast pork are available in smaller portions
  • 6.90
Starters
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Pine nuts, sun-dried tomatoes, marinated olives,

mixed salad leaves, basil dressing (v)

  • 6.95/10.95
Smoked mackerel pâté

dressed salad garnish, toast

  • 7.25
Soup of the Day

fresh crusty bread & butter (v)

  • 5.75
Stack of crispy halloumi

rocket salad, spicy chilli dip (v)

  • 6.95
Mains
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Lock Keeper burger

cheese, ale onions, shredded lettuce, ketchup, mayo, gherkin, triple-cooked chips - add bacon for 1.00 extra

  • 13.50
Kettle-cooked ham

two fried eggs, triple-cooked chips, dressed salad

  • 12.50
Young’s beer-battered cod

triple-cooked chips, mushy peas, tartare sauce

  • 14.50
The ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles,
triple cooked chips (v)

  • 11.95
Steaks
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10oz Sirloin - best served med/rare
  • 21.95
10oz Rump - best served med/rare
  • 20.95
Both served with triple-cooked chips & fresh rocket
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Add an additional sauce:

Peppercorn sauce, garlic butter, a redcurrant, red wine & thyme gravy OR coleslaw

  • 2.25
Sides
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Steamed vegetables
  • 3.50
Triple cooked chips
  • 3.75
Mixed dressed salad
  • 3.00
Bread & oils
  • 3.50
Sharers
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Baked whole camembert studded with rosemary & garlic

served with fresh malted bloomer (v)

  • 13.50
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Most of our normal main menu is available on Sundays along with our Traditional Sunday Roasts.

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other food during its preparation and service.

Children's Menu

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Ham, egg & chips

With steamed vegetables

  • 5.75
Sausage & Chips

With steamed vegetables

  • 5.75
Fish & Chips

With mushy peas

  • 5.75
Fusilli pasta, tomato & basil sauce (v)
  • 5.75

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other food during its preparation and service.

Main menu

Starters
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A stack of crispy Halloumi fingers,

rocket salad, spicy chilli dip (v)

  • 6.95
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Pine nuts, sund-dried tomatoes, marinated olives

mixed salad leaves, basil dressing (v)

  • 6.95
  • 10.95
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Smoked mackerel pâté

dressed salad garnish, toast

  • 7.25
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Soup of the day

fresh crusty bread and butter (v)

  • 5.75
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Hand raised pork pie

Piccalilli

  • 3.50
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Homemade Sausage roll

tomato relish

  • 3.50
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Homemade Scotch egg

English mustard

  • 3.50
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Sharers
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Baked whole camembert studded with rosemary and garlic

served with fresh malted bloomer (v)

  • 13.75
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Mains
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Kettle-cooked ham,

two fried eggs, triple-cooked chips, dressed salad

  • 12.75
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Chicken breast

Spiced mixed bean, chorizo & tomato compote, triple-cooked chips

  • 12.95
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Young's beer battered cod

triple-cooked chips, mushy peas, tartare sauce

  • 14.75
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Cumberland sausages

creamy mash, red onion marmalade, beer battered onion rings, ale gravy

  • 12.95
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Lock Keeper burger

cheese, ale onions, shredded lettuce, ketchup, mayo gherkins, triple-cooked chips
(Add bacon for 1.00 extra)

  • 13.75
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Steak & Ale pie

creamy mash, steamed vegetables, ale gravy

  • 14.75
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Cashew, redcurrant and lentil loaf

buttered new potatoes, steamed vegetables, tomato sauce (v)

  • 12.75
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The ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, Triple cooked chips (v)

  • 13.75
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28-Day Aged Newton Farm Steaks
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Best enjoyed medium-rare, as recommended by our chefs

10oz Rump
  • 20.95
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10oz Sirloin
  • 21.95
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both served with triple-cooked chips and fresh rocket
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Add an additional sauce:

Peppercorn sauce, garlic butter, a redcurrant, red wine and thyme gravy OR colslaw

  • 2.25
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Sides
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Triple-cooked chips
  • 3.75
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Steamed vegetables
  • 3.50
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Mixed dressed salad
  • 3.00
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Bread and Oils
  • 3.50
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Buttered new potatoes
  • 3.50
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If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other food during its preparation and service.

Desserts & Coffee Menu

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Cheesecake of the Day
  • 5.95
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Cinnamon & Nutmeg Pannacotta (gf)
  • 5.95
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Double Chocolate Stout Sticky Toffee pudding
  • 5.95
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Creme Brûlée of the Day (gf)
  • 5.95
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Warm triple chocolate brownie
  • 5.95
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Banoffee Pie
  • 5.95
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Luxury Ice cream selection

choose 3 scoops from: vanilla, strawberry, salted caramel or honeycomb

  • 5.95
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Cropwell Bishop's Beauvale blue stilton
  • 5.95
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Americano
  • 2.85
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Cappuccino
  • 3.00
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Single espresso
  • 2.45
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Mocha
  • 3.15
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Latte
  • 3.00
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Flat white
  • 3.00
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Double espresso
  • 2.75
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Hot Chocolate
  • 3.10
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English Breakfast Tea
  • 2.80
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Herbal Teas
  • 2.80
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Wine list

OPENING TIMES

  • Monday - Saturday 11am - 11pm
  • Sunday: 12pm - 10.30pm

FOOD SERVICE TIMES

  • Monday - Thursday: 12pm - 9pm
  • Friday - Saturday: 12pm - 9:30pm
  • Sunday: 12pm - 8pm
Make A Booking Call Us

Talk to one of our friendly team about making a booking by calling us on the number below.

0117 ​986 ​2383
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762