Our Seasonal Food & Drink

We pride ourselves on our seasonal, British menu which is packed full of the fresh ingredients and bursting with flavour. We focus on bringing you the best of British local ingredients in an all-day dining experience to be enjoyed in our conservatory restaurant & bar. Be it a traditional pub classic, a scrumptious Sunday roast or one of our vibrant vegan dishes, our menu is sure to delight!

At the bar, our much loved real ales and premium wines from all over the world have been carefully selected to ensure there is something for everyone. Be sure to look out for our new seasonal wines and winter cocktail serves. We have some something to compliment your meal choice or just enjoying a few relaxing drinks after a long day at work, you will always find something that suits your tastes.

Menus

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Midweek Sandwich Menu

PLEASE NOTE: Open sandwiches are only served Monday - Friday, 12 - 3pm. Also available at these times are the rest of the main menu & specials which change daily.

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Sandwiches

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Newton Farm rump steak

cheese, onion marmalade, rocket, balsamic

11.50

Diced chicken breast

bacon, mustard mayo & crispy Iceberg

10.95

Prawn thousand islands

Iceberg, smoked paprika

10.95

Mature cheddar cheese

red onion, mayonnaise, watercress

9.95

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other food during its preparation and service.
Open sandwiches on freshly baked Campagrain bread, all served with triple cooked chips.

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Sunday Menu

Traditional Sunday Roasts

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Roasted 28-day aged top rump of beef

15.25

Roasted leg of Gloucester Old Spot pork & homemade crackling

14.95

Rosemary & thyme chicken breast, sage & onion stuffing

14.95

Mixed nut, fennel, lentil. chestnut mushroom loaf

red currant & red wine jus

13.50

Roast beef & roast pork are available in smaller portions

7.25

Starters

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Homemade sausage roll

tomato relish

3.95

Homemade Scotch egg

English mustard

3.95

Soup of the Day

fresh crusty bread & butter (v)

5.95

Goats cheese and red onion tart

watercress, basil, balsamic dressing (v)

6.95

Pork Rillettes

piccalilli, salad garnish, toasted sourdough

6.25

Mains

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Lock Keeper burger

cheese, ale onions, shredded lettuce, ketchup, mayo, gherkin, triple-cooked chips, brioche bun

14.25

Kettle-cooked ham

two fried eggs, triple-cooked chips, dressed salad

13.95

Young’s beer-battered cod

triple-cooked chips, mushy peas, tartare sauce

14.95

The ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles,
triple cooked chips, brioche bun (v)

14.25

Wild mushroom risotto (v)

wild garlic, sage, rocket, parmesan shavings, truffle oil

12.95

Steaks

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10oz Sirloin - best served med/rare

22.95

10oz Rump - best served med/rare

21.95

Both served with triple-cooked chips & fresh rocket

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Add an additional sauce:

Peppercorn sauce or garlic butter

2.95

Sides

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Steamed vegetables

3.75

Triple cooked chips

3.95

Mixed dressed salad

3.50

Bread & oils

3.75

Honey roasted parsnips

3.75

Cauliflower cheese (v)

4.00

Sharers

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Baked Camembert

rosemary, garlic, served with toasted bread (v)

13.95

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Most of our normal main menu is available on Sundays along with our Traditional Sunday Roasts.

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other food during its preparation and service.
Please be aware that all fish dishes may contain bones, and game may contain traces of shot.
In addition to this menu we have specials which change on daily basis, and these can be seen upon arrival.

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Children's Menu

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Ham, egg & chips

With steamed vegetables

6.50

Cumberland sausages

With chips, steamed vegetables,

6.50

Fish & Chips

Mushy peas

Please note that the fish may contain small bones

6.50

Wild mushroom risotto (v)

sage, rocket, shavings of parmesan, truffle oil (v)

6.50

Child's Ice Cream

2 scoops - choose from vanilla, strawberry, chocolate or salted caramel, topped with chocolate sauce & a wafer

4.00

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other food during its preparation and service.
Please be aware that all fish dishes may contain bones, and game may contain traces of shot.

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Main menu

Starters

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Goats cheese & red onion tart

watercress, basil and balsamic dressing (v)

6.95
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Soup of the day

fresh crusty bread and butter (v)

5.95
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Smoked Mackerel pate

toasted sourdough, salad garnish

6.95
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Pork Rillettes

Piccalilli, salad garnish toasted sour dough

6.25
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Sharers

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Baked Cenarth brie, rosemary, garlic

served with toasted bread (v)

13.95
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Mains

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Kettle-cooked ham,

two fried eggs, triple-cooked chips, dressed salad

13.95
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Young's beer battered cod

triple-cooked chips, mushy peas, tartare sauce

14.95
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Cumberland sausages

creamy mash, red onion marmalade, beer battered onion rings, ale gravy

13.95
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Lock Keeper beef burger

cheese, ale onions, shredded lettuce, ketchup, mayo gherkins, triple-cooked chips
(add bacon +1.00)

14.25
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Beef & parsnip suet puddin

creamy mash, steamed vegetables, ale gravy

15.95
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Wild mushroom risotto (v)

wild garlic, sage, rocket, parmesan shavings, truffle oil

12.95
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The ultimate plant burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, brioche bun, triple cooked chips (v)

14.25
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Mixed nut roast

mixed nut, fennel. lentil, chestnut mushroom loaf, new potatoes, steamed vegetables, redcurrant & red wine jus (v)

13.50
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Chicken Ballotine

chicken breast wrapped in bacon, tender stem broccoli, new potatoes, served in creamy white wine and tarragon sauce

14.95
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Pan seared fillet of Salmon

creamy compote of leeks and butterbean, new potatoes

15.95
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28-Day Aged Newton Farm Steaks

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Best enjoyed medium-rare, as recommended by our chefs

10oz Rump

21.95
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10oz Sirloin

22.95
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both served with triple-cooked chips and fresh rocket

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Add an additional sauce:

Peppercorn sauce or garlic butter

2.95
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Sides

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Triple-cooked chips

3.95
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Steamed vegetables

tender steamed broccoli and carrots

3.75
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Mixed dressed salad

3.50
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Bread and Oils

3.75
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Buttered new potatoes

3.75
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Garlic & herb mushrooms

3.25
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Cauliflower cheese

3.25
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Sweet potato fries

4.25
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If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other food during its preparation and service.
Please be aware that all fish dishes may contain bones, and game may contain traces of shot.
In addition to this menu we have specials which change on daily basis, and these can be seen upon arrival.

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Desserts & Coffee Menu

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Sticky Toffee pudding

vanilla ice cream (gf)

6.00
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Warm triple chocolate brownie

vanilla ice cream (gf)

6.00
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Luxury Ice cream selection

choose 1, 2 or 3 scoops from: vanilla, strawberry, salted caramel or chocolate £2 per scoop

2.00
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Vanilla pannacotta

Mixed winter berry compote, vanilla ice cream (gf)

6.00
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Cheesecake of the day

vanilla ice cream (gf)

6.00
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Banoffee Pie

vanilla ice cream

6.00
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Americano

2.95
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Cappuccino

3.25
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Single espresso

2.65
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Mocha

3.25
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Latte

3.25
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Flat white

3.25
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Double espresso

2.85
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Hot Chocolate

3.25
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English Breakfast Tea

2.95
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Herbal Teas

2.95
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Bailey's hot chocolate

7.25
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Sipsmith Cacao & orange hot chocolate

7.25
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Liqueur coffee

Choose from Martell Brandy, Jameson Irish Whiskey, Tia Maria or Kahlua

6.95
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OPENING TIMES

Monday - Thursday 11am-10pm
Friday - Saturday 11am-11pm
Sunday 12pm -10pm

FOOD SERVICE TIMES

Monday - Saturday: 12pm - 9pm
Sunday: 12pm - 8pm

Our Seasonal Food & Drink

Menus

Midweek Sandwich Menu

PLEASE NOTE: Open sandwiches are only served Monday - Friday, 12 - 3pm. Also available at these times are the rest of the main menu & specials which change daily.

Sandwiches

Sunday Menu

Traditional Sunday Roasts

Starters

Mains

Steaks

Sides

Sharers

Children's Menu

Main menu

Starters

Sharers

Mains

28-Day Aged Newton Farm Steaks

Sides

Desserts & Coffee Menu

OPENING TIMES

FOOD SERVICE TIMES

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