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Our Seasonal Food & Drink

We pride ourselves on our seasonal, British menu which is packed full of the fresh ingredients and bursting with flavour. We focus on bringing you the best of British local ingredients in an all-day dining experience to be enjoyed in our conservatory restaurant & bar. Be it a traditional pub classic, a scrumptious Sunday roast or one of our vibrant vegan dishes, our menu is sure to delight! ​

At ​the ​bar, our much loved real ales and premium wines from all over the world have been carefully selected to ensure there is something for everyone. Be sure to look out for our new seasonal wines and winter cocktail serves. We have some ​something to ​compliment ​your ​meal ​choice ​or ​just ​enjoying ​a ​few ​relaxing ​drinks after ​a ​long ​day ​at ​work, ​you ​will ​always ​find ​something ​that ​suits your ​tastes.

 

Menus

Wine List 2023
Autumn Menu
Midweek Lunch Menu
Sunday Menu
YOUNG'sters Menu
Puddings & Coffee
NYE 3 COURSE MENU £65 per person

Wine List 2023

Autumn Menu

While you wait
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Sourdough & mixed olives (v)

(621Kcal)

  • 7
Sourdough & trio of home whipped butters (v)

(640Kcal)

  • 6.5
Starters
  • --
Roasted cauliflower soup (vg)

chestnut gremolata, toasted sourdough (570Kcal)

  • 7.5
Cured smoked salmon, whiskey & orange chutney

horseradish cream, candy beetroot, crispy skin (451Kcal)

  • 11
Game & pork terrine

cornichons, brioche, apple & date chutney (530Kcal)

  • 9
Heritage carrot, beetroot & goats cheese brushetta (v)

(701Kcal)

  • 9
Confit duck croquette

sour pear, celeriac, beetroot jam, artichoke crisp (950Kcal)

  • 9.5
Sharer
  • --

(Ideal for 2 to share)

Camembert

garlic & rosemary, toasted bread, onion chutney (v) (1281Kcal)

  • 19.5
Beetroot hummus

jerusalem artichoke, garlic & chilli olives, root vegetable crisps, sourdough (vg) (1306Kcal)

  • 16.5
Butchers board

Scotch egg, game terrine, fennel crackling, stout rarebit, chutneys (1960Kcal)

  • 24
Mains
  • --
Chicken & mushroom roulade

heritage carrot, fondant potato, charred leek, cranberry jus (901Kcal)

  • 20
Lock Keeper beef burger

cheese, pickled onions, lettuce, ketchup, mayo, pickles, fries (1209Kcal)

  • 16
Plant-based burger

vegan cheese, pickled onions, lettuce, ketchup, mayo, pickles, fries (ve) (1018Kcal)

  • 16
Kettle-cooked ham

two fried eggs, triple-cooked chips, dressed salad (825Kcal)

  • 16.5
Pork, apple & leek sausages

mash, seasonal greens, onion gravy (856Kcal)

  • 16.50
Newton Farm sirloin steak

chips, rocket, confit tomato, smoked peppercorn butter (2107Kcal)

  • 29
Young’s beer battered haddock

triple-cooked chips, crushed peas, tartar sauce (1156Kcal)

  • 17
Pork belly, rolled & stuffed

chorizo & bean cassoulet, roasted shallot, kale (1738Kcal)

  • 21.5
Shin of beef pie

mash, seasonal greens, red wine jus (1011Kcal)

  • 21.5
Pan roast Hampshire Chalk Stream trout

cornish new potatoes, samphire (849Kcal)

  • 23
Heritage sqash, celeriac & golden beetroot gratin

wild mushroom ragu, kale (945Kcal) (ve)

  • 15.5
Roasted jerusalem artichoke & heritage carrot

cauliflower & blue cheese veloute, seeds (1154Kcal) (v)

  • 16
Sides
  • --
Parmesan & chive saute potatoes

(421Kcal)

  • 4.5
Saute greens & shallots

(129Kcal)

  • 4.5
Wild mushroom, rocket salad

(235Kcal)

  • 4.5
Triple-cooked chips

(v) (507Kcal)

  • 4.5
Maple glazed root vegetables (vg)

(446Kcal)

  • 5.5

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal). Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Midweek Lunch Menu

Available Monday-Friday from 12-4pm in addition to our main menu
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Sandwiches
  • --

All served with triple cooked chips

Baked ham & honey mustard

(1178Kcal)

  • 12
Mature Cheddar & tomato (v)

(1306Kcal)

  • 9
Fish fingers, crisp iceberg & tartar sauce

(956Kcal)

  • 12
Chicken, bacon & lettuce

mayonnaise (1025Kcal)

  • 12
Beetroot hummus, pickled cucumber, tomato & iceberg

(1312Kcal)

  • 10.5

Before you order your food and drink, please inform a member
of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal).
Tables of 4 or more are subject to a discretionary service charge of 12.5%

Sunday Menu

Starters
  • --
Roasted cauliflower soup (vg)

chestnut gremolata, sourdough (415Kcal)

  • 7.5
Game & pork terrine

cornichons, brioche, apple & date chutney (530Kcal)

  • 9
Heritage carrot, beetroot & goats cheese sourdough bruschetta, candied hazelnut (v)

(701Kcal)

  • 6.5
Maple cured trout

whiskey & orange chutney, horseradish cream, candy beetroot, trout crackling (686Kcal)

  • 12
Sharer
  • --

Ideal for 2 to share

Camembert

with garlic & rosemary, toasted bread, onion chutney (v) (1137Kcal)

  • 19.5
Sunday Roasts
  • --

All served with beef dripping roast potatoes, double egg Yorkshire pudding, seasonal greens, crushed roots & red wine gravy

28-day aged top rump of beef

(1292Kcal)

  • 19.5
Newton farm roast gammon

(948Kcal)

  • 18.5
Roast turkey, cranberry sauce, sage & onion stuffing

(1277Kcal)

  • 18.5
Chef’s roast

28-day aged top rump of beef, roast gammon, roast turkey, two Yorkshire puddings, sage & onion stuffing (1460Kcal)

  • 23
Heritage squash, golden beetroot & celeriac gratin (v)

olive oil roasted potatoes, red wine jus (1143Kcal)

  • 16.5
Mains
  • --
Lock Keeper beef burger

cheese, pickled onions, lettuce, ketchup, mayo, pickles, fries (1209Kcal)

  • 16
Plant-based burger (ve)

vegan cheese, pickled onions, lettuce, ketchup, mayo, pickles, fries (1018Kcal)

  • 16
Shin of beef pie

roast potatoes, seasonal greens, red wine gravy (1011Kcal)

  • 21.5
Young’s beer battered haddock

triple-cooked chips, crushed peas, tartare sauce (1156Kcal)

  • 17
Sides
  • --
Maple carrots & parsnips

(v) (337Kcal)

  • 6
Cauliflower cheese for two

(v) (613Kcal)

  • 6.5
Roast potatoes

(708Kcal)

  • 4.5
Spiced red cabbage (345Kcal)
  • 4.5

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal). Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product. Tables of 4 or more are subject to a discretionary service charge of 12.5%

YOUNG'sters Menu

Children's main menu
  • --
Chicken goujons

triple-cooked chips, salad (610Kcal)

  • 8.5
Battered fish & chips

mushy peas (804Kcal)

  • 8.5
Pork sausages & triple-cooked chips

(743Kcal)

  • 8
Lockkeeper cheeseburger

fries (1139Kcal)

  • 10.5
WIld mushroom ragu tagliatelle (vg)

(648Kcal)

  • 8.5
Children's Sunday roasts
  • --

Available only on Sundays

28-day aged top rump of beef

(758Kcal)

  • 10
Roast turkey

(706Kcal)

  • 9.5

Before you order your food and drink, please inform a member
of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal).
Tables of 4 or more are subject to a discretionary service charge of 12.5%

Puddings & Coffee

Puddings
  • --
Chocolate brownie (gf)

vanilla ice cream (725Kcal)

  • 7
Vanilla brule

shortbread, pear compote, chocolate soil (955Kcal)

  • 8.5
Affogato

2 scoop's vegan vanilla icecream & double shot of espresso (gf) (ve) (202Kcal)

  • 6.5
Sticky toffee pudding (vg)

salted caramel ice cream, honeycomb (572Kcal)

  • 7.5
Jude’s ice cream

choose 1, 2 or 3 scoops from:
Vanilla, salted caramel, chocolate (ve) (gf) (139Kcal) 2 per scoop

  • 2
British cheese selection

chutney & crispbread (494Kcal)

  • 9
Hot drinks
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Americano (15Kcal)
  • 3
Latte (82Kcal)
  • 3.5
Cappuccino (85Kcal)
  • 3.5
Flat white (53Kcl)
  • 3
Single espresso (6Kcal)
  • 2
Double espresso (12Kcal)
  • 3
Mocha (194Kcal)
  • 3.5
Hot chocolate (190Kcal)
  • 3.5
English breakfast tea (7Kcal)
  • 3
Herbal teas (5Kcal)
  • 2.5

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance. An adult's recommended daily allowance is (2000 Kcal).
Tables of 4 or more are subject to a discretionary service charge of 12.5%

NYE 3 COURSE MENU £65 per person

Canapes & Prosecco on arrival
  • --
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Starters
  • --
Cauliflower Veloute

Applewood Fritter, Artihoke Crisp, Truffle oil (vg)

  • --
Cured & Torched Mackerel

Rhubarb Ketchup, Celeriac Remoulade, Parmesan Crisp

  • --
Confit Old Spot Pork Belly

Chicken Broth, Burnt Apple, Fennel Crackling

  • --
Mains
  • --
Wild Mushroom, Beetroot & Artichoke Wellington

Pome Anna, Charred Broccoli, Red Wine Sauce (vg)

  • --
Cod Loin

Curried Shrimp, Cauliflower Textures, Tempura Red Onion & Samphire

  • --
Beef Fillet

Herb Crusted Ox Cheek, Smoked Pome Puree, Heritage Carrot, Red Wine Jus

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Sweets
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Mulled Panna Cotta

Blood Orange Sorbet, Italian Meringue, Almond Shortbread

  • --
Chocolate Fondant

Fudge, Honeycombe, Salted Caramel Ice Cream

  • --
Vanilla Brule

Pear Compote, Shortbread, Chocolate Soil

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Add a Selection of British Cheese & Biscuits for £8 per person
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It’s that plan-your-Christmas-party time of year

Join us this December and enjoy the festive season from your favourite riverside local. Choose from our 3-course festive feast or sharing boards (whatever tickles your fancy), we’ve got it wrapped. We’ll be rolling out the roasts, stoking the fire and mulling wine.

Christmas Menus

OPENING TIMES

  • Monday - Saturday 11am-11pm
  • Sunday 12pm -10.30pm

FOOD SERVICE TIMES

  • Monday - Saturday: 12pm - 9.00pm
  • Sunday: 12pm - 8pm
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762