The best food in Keynsham

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Nostalgic classics and well-loved pub favourites

Pub Classics

Keynsham's best Sunday roast

Sumptuous Sundays

Sustainable fresh fish and seafood daily

Day Boat Fish

Warm your cockles with our

Winter Cocktails

Best of British Menu

Whether you’re joining us for a hearty meal, indulging in a Sunday roast, or seeking a light bite with friends, our diverse menu has something for every palate. Complement your meal with a selection from our well-stocked bar, where you’ll discover a variety of wines, spirits, and craft beers, all carefully chosen to enhance your dining experience.

We take pride in our homage to the rich heritage of seasonal British ingredients that adorn our menus. Whether it’s the finest hand-foraged nettles from Martin Denny’s expeditions across the Norfolk Broads, the sustainable game sourced from Church Farm Venison, where deer are lovingly reared to impeccable standards, our ingredients are a real taste of the British season.

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Misto mixed Olives £4.50

Oven baked ciabatta, hobbs house bloomer, olive oil and balsamic vinegar£5

STARTERS

Prawn cocktail with wholemeal Hobbs bloomer £9.50

Chicken Liver Parfait, Chutney and charcoal crackers£9

Cumberland Sausage Scotch Egg£6

Wild Mushroom£8.50

Heritage Squash and Coconut Soup£6

Smoked Mackerel Pate£8

Ruby Beetroot Houmous£6

Conference Pear and Kohlrabi Salad£7

SHARERS

Bake Camembert, garden chutney, oven baked ciabatta£19.5

Lock Keeper Sharing platter£22

Winchester, David stow Cheddar, garden chutney, honey glazed ham, pickled onions, cumberland sausage roll, hobbs house wholemeal bread.

Pub Classics

Lock Keeper Burger£17

Watercress mayo, lettuce, beef tomato, red onion, gherkin, Davidstow cheddar, brioche bun and fries

Gardeners Burger£17

watercress mayo, lettuce, beef tomato, red onion, gherkin, cheese, brioche bun and fries

Aspall cyder battered haddock£18

Triple cooked chips, homemade curry sauce, mushy peas, tartar sauce

Gluten Free

Cumberland sausages£16

Beer mustard mash, caramelised onion, crispy kale, red wine gravy

Ruby and White 8oz Rump Steak£26

triple cooked chips, grilled flat mushroom, confit tomato

Ham, Egg and Chips£15

Braised Venison Pie£19.50

beer mustard mash, heritage carrots, seasonal greens, red wine gravy

Lock Keeper Fish Pie£19

grilled king prawn, seasonal greens

Calves Liver£17

Beer mustard mash ,tender steam broccoli, streaky bacon

Heritage squash and pearl barely Risotto £14

wild mushrooms, wild rocket, pumpkin seeds

Wild Mushroom and Celeriac Pie£18

mash, seasonal greens, heritage carrots, red wine gravy

Chicken and Mushroom HotPot£17

seasonal greens

Sides

Seasonal Greens£5

Triple-cooked chips£5

559kcal

Cyder Batterer Onion rings£5

Rainbow coleslaw£4

Peppercorn Sauce£3

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult’s recommended daily allowance is (2000 Kcal). Tables of 4 or more are subject to a discretionary service charge of 12.5%

Ruby & White Steaks

Proud to serve the finest locally sourced beef. At Ruby & White, the beef is sourced from a small number of West Country farms specialising in rare and heritage breeds, particularly the Ruby Red Devon and British White, from which their name is derived. These cattle are reared slowly and naturally on grassland, producing richly marbled meat of exceptional flavour and texture.

On the menu

Family Friendly

Come together as a family and savor the delights of our seasonal dishes, guaranteed to infuse joy into every mouthful. With options to suit every age and palate, our menu ensures that there’s something for everyone to relish, creating memorable moments around the table for all.

Children's Menu

Gather Around the Table

Food is always better shared, and that’s why we love hosting your gatherings. Whether it’s Nan’s 70th birthday (we need more candles!) or we’re welcoming a new face to the family, gather around our table and break bread together.

Perfect Sundays at Lock Keeper

For us Sunday is like a big old hearty hug, our roasts are sacred, (in fact, we’d go as far to say as they’re probably the best in the world) think succulent cuts of slow-roasted West-Country beef, larger-than-life Yorkies and boat loads of chef’s proper gravy.

For those who like a bit on the side, you’ll be spoilt for choice, with honey roasted veggies, pigs in blankets and oh-go-on-then truffled cauliflower cheese. Sundays at Lock Keeper are special.

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