Best of British Menu
Whether you’re joining us for a hearty meal, indulging in a Sunday roast, or seeking a light bite with friends, our diverse menu has something for every palate. Complement your meal with a selection from our well-stocked bar, where you’ll discover a variety of wines, spirits, and craft beers, all carefully chosen to enhance your dining experience.
We take pride in our homage to the rich heritage of seasonal British ingredients that adorn our menus. Whether it’s the finest hand-foraged nettles from Martin Denny’s expeditions across the Norfolk Broads, the sustainable game sourced from Church Farm Venison, where deer are lovingly reared to impeccable standards, our ingredients are a real taste of the British season.
Perfect Sundays at Lock Keeper
For us Sunday is like a big old hearty hug, our roasts are sacred, (in fact, we’d go as far to say as they’re probably the best in the world) think succulent cuts of slow-roasted West-Country beef, larger-than-life Yorkies and boat loads of chef’s proper gravy.
For those who like a bit on the side, you’ll be spoilt for choice, with honey roasted veggies, pigs in blankets and oh-go-on-then truffled cauliflower cheese. Sundays at Lock Keeper are special.
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