Best of British Menu
Whether you’re joining us for a long lunch, a Sunday roast, or a light bite with friends, our menu has something for everyone. Our Head Chef’s seasonal dishes celebrate the very best of British ingredients, from quality cuts sourced from Ruby & White and fresh fish to vibrant vegan and vegetarian options.
Pair your meal with something from the bar – from chilled wines and refreshing cocktails to a well-kept pint – all made for easy, relaxed dining.
Whether you arrive by foot, car, train or boat, we’re the perfect spot to pause and refuel. Stop by after a day on the water, bring the family together, or settle in for a laid-back evening – whatever the occasion, there’s always something worth staying for.
Spritz Season
Made for long afternoons and easy evenings, our spritz menu brings together refreshing favourites – from a crisp Hugo Spritz to a zingy sparkling Marg – alongside vibrant, flavour-packed serves and mindful 0.0% options.
Light, sparkling, and effortlessly drinkable, each one is designed to be enjoyed in the sunshine, in our sun-trap pub garden.






Slow Sundays at Lock Keeper
For us, Sunday is something to savour. Long lunches, good company, and roasts done properly.
Think succulent cuts of West Country beef, golden roasties, larger-than-life Yorkshires, and plenty of our chef’s proper gravy. On the side, you’ll find seasonal vegetables and a creamy cauliflower cheese – all made for settling in and letting the afternoon roll on.
Sundays at The Lock Keeper are simply something special.

The Perfect Pud
Nothing finishes a meal quite like a proper crumble. Seasonal fruit, a golden topping, and plenty of custard – simple, comforting, and made for long, easy afternoons.
Alongside our crumble, you’ll find a selection of classic puddings and seasonal favourites, with vegan options available so everyone can indulge.
Round things off with an after-dinner drink – from rich coffees and smooth liqueurs to a seasonal cocktail – the perfect way to end your meal.
Keep up to date with our very latest news, events, tipples and treats.
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