Whether you’re joining us for a long lunch, a Sunday roast, or a light bite with friends, our menu has something for everyone. Our Head Chef’s seasonal dishes celebrate the very best of British ingredients, from quality cuts sourced from Ruby & White and fresh fish to vibrant vegan and vegetarian options.
Pair your meal with something from the bar – from chilled wines and refreshing cocktails to a well-kept pint – all made for easy, relaxed dining.
Whether you arrive by foot, car, train or boat, we’re the perfect spot to pause and refuel. Stop by after a day on the water, bring the family together, or settle in for a laid-back evening – whatever the occasion, there’s always something worth staying for.
Made for long afternoons and easy evenings, our spritz menu brings together refreshing favourites – from a crisp Hugo Spritz to a zingy sparkling Marg – alongside vibrant, flavour-packed serves and mindful 0.0% options.
Light, sparkling, and effortlessly drinkable, each one is designed to be enjoyed in the sunshine, in our sun-trap pub garden.
Sundays are made to be savoured. Long, lazy lunches, good company, and roasts done properly.
Expect succulent cuts of West Country beef, golden roasties, and generously poured gravy, alongside seasonal spring vegetables and a perfectly creamy cauliflower cheese. All best enjoyed with a glass in hand and nowhere else to be.
Settle in, soak up the atmosphere, and let the afternoon drift on.
Nothing finishes a meal quite like a proper crumble. Seasonal fruit, a golden topping, and plenty of custard – simple, comforting, and made for long, easy afternoons.
Alongside our crumble, you’ll find a selection of classic puddings and seasonal favourites, with vegan options available so everyone can indulge.
Round things off with an after-dinner drink – from rich coffees and smooth liqueurs to a seasonal cocktail – the perfect way to end your meal.
Proud to serve the finest locally sourced beef. At Ruby & White, the beef is sourced from a small number of West Country farms specialising in rare and heritage breeds, particularly the Ruby Red Devon and British White, from which their name is derived. These cattle are reared slowly and naturally on grassland, producing richly marbled meat of exceptional flavour and texture.
Come together as a family and savor the delights of our seasonal dishes, guaranteed to infuse joy into every mouthful. With options to suit every age and palate, our menu ensures that there’s something for everyone to relish, creating memorable moments around the table for all.
Food is always better shared, and that’s why we love hosting your gatherings. Whether it’s Nan’s 70th birthday (we need more candles!) or we’re welcoming a new face to the family, gather around our table and break bread together.