The best food in Keynsham

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Nostalgic classics and well-loved pub favourites

Pub Classics

Keynsham's best Sunday roast

Sumptuous Sundays

Sustainable fresh fish and seafood daily

Day Boat Fish

Best of British Menu

Whether you’re joining us for a hearty meal, indulging in a Sunday roast, or seeking a light bite with friends, our diverse menu has something for every palate. Complement your meal with a selection from our well-stocked bar, where you’ll discover a variety of wines, spirits, and craft beers, all carefully chosen to enhance your dining experience.

We take pride in our homage to the rich heritage of seasonal British ingredients that adorn our menus. Whether it’s the finest hand-foraged nettles from Martin Denny’s expeditions across the Norfolk Broads, the sustainable game sourced from Church Farm Venison, where deer are lovingly reared to impeccable standards, our ingredients are a real taste of the British season.

Food

Drink

Wine List

SUNDAY MENU

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STARTERS

Jerusalem artichoke soup£7

Truffle oil, vegetable crisps, sourdough

627kcal

Heritage carrot, beetroot, goat’s cheese brushetta, hazelnuts£9.5

868kcal

Devon crab & prawn cocktail£11

Marie Rose, biondi leaf, picked cucumber

284kcal

Confit chicken terrine£9

Crispy skin, pickles, rhubarb chutney, brioche

602kcal

SHARER - Ideal for 2 to share

Garlic & rosemary Somerset camembert£19

Rhubarb chutney, focaccia soldiers, pickled grapes

1270kcal

SUNDAY ROASTS

28-day aged rump of beef£20

Served with beetroot horseradish, roast potatoes, double egg Yorkshire pudding, seasonal greens, roasted beets, crushed roots & red wine gravy

1411kcal

Braised pork belly, burnt apple and fennel crackling £19

Served with burnt apple and fennel crackling, roast potatoes, double egg Yorkshire pudding, seasonal greens, roasted beets, crushed roots & red wine gravy

1752kcal

Roast chicken supreme, pork stuffing, rhubarb chutney£19

Served with pork stuffing, rhubarb chutney, roast potatoes, double egg Yorkshire pudding, seasonal greens, roasted beets, crushed roots & red wine gravy

1895kcal

Heritage carrot, celeriac gratin£16

Served with roast potatoes, seasonal greens, roasted beets, crushed roots & gravy

1086kcal

SUNDAY ROAST SHARERS (3-4 people)

Whole garlic and herb chicken£65

Served with big pigs, stuffing, rhubarb chutney, roast potatoes, double egg Yorkshire pudding, seasonal greens, roasted beets, crushed roots & red wine gravy

7902kcal

Braised ox cheek, 28-day aged rump, beetroot horseradish£95

Served with roast potatoes, double egg Yorkshire pudding, seasonal greens, roasted beets, crushed roots & red wine gravy

5647kcal

MAINS

Lock Keeper Burger£17

Dairy cattle beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries

1209kcal

Plant-based Burger£21.5

Red onion ale chutney, vegan mayo, biondi leaf, beef tomato, red onion, gherkin, vegan cheese, brioche bun and fries

1011kcal

Aspall cyder battered haddock£18

Triple cooked chips, homemade curry sauce, mushy peas, tartar sauce

1765kcal

Cumberland sausage, champ mash, ale red onion gravy, crispy kale 1186Kcal £16

Champ mash, ale red onion gravy

1186kcal

Newton Farm 10oz Rump£26

Served with confit beef tomato, triple cooked chips, smoked pink peppercorn butter selection of red wine jus, blue cheese or peppercorn sauce £2.50 each

1251kcal

Newton Farm 8oz Rib-eye£32

Served with confit beef tomato, triple cooked chips, smoked pink peppercorn butter selection of red wine jus, blue cheese or peppercorn sauce £2.50 each

SIDES

Maple root vegetables £6

438kcal

Cheese crusted whole cauliflower (4-6 people to share)£15

1504kcal

Cauliflower cheese for two (v)£7

488kcal

Tenderstem shallots, nigella seeds£5.5

243kcal

Ox cheek stuffed Yorkie £6

226kcal

The Big Pig £3.5

201kcal

Pork Stuffing£6

690kcal

Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult’s recommended daily allowance is (2000 Kcal). Please note that some of our dishes are cooked using an oil which is produced from a genetically modified product. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Newton Farm Steaks

Proud to serve the finest locally sourced beef. Newton Farms herd is made up of pedigree South Devon and Aberdeen Angus cross breeds which graze on the nutritious grassland of the Newton Park Estate, only coming into spacious, airy barns in the winter months.

On the menu

Family Friendly

Come together as a family and savor the delights of our seasonal dishes, guaranteed to infuse joy into every mouthful. With options to suit every age and palate, our menu ensures that there’s something for everyone to relish, creating memorable moments around the table for all.

Children's Menu

Perfect Puds

Indulge in our irresistible array of puddings, each a must-try delicacy. From the decadent duck egg custard tart to the sumptuous gooey chocolate fondant, our selection of puddings promises a delightful finale to your meal. Elevate your dining experience further by choosing from our curated assortment of ports, dessert wines, and after-dinner drinks, ensuring the perfect conclusion to your culinary journey.

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Gift Vouchers

Why not give the gift of the pub and treat someone special to a stunning dining experience here at Lock Keeper or a monetary voucher to spend on a round of drinks. All our gift vouchers are valid for 12 months.

Explore our Vouchers

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